Choco-Raspberry Espresso Martini

Martin Desaulniers
2025-12-12T15:39:18-05:00

Indulge in the Choco-Raspberry Espresso Martini - Raspberry Cranberry Vodka, cocoa syrup, and espresso shaken to perfection, finished with raspberry and chocolate shavings for a luxurious dessert cocktail.

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A silky, decadent dessert cocktail balancing Raspberry Cranberry Vodka, cocoa and espresso (or cold brew). Perfect after dinner or anytime you’re craving something indulgent.

Ingredients

1.5 oz Raspberry Cranberry Vodka

1 oz Cocoa syrup

2 oz Cold brew (concentrate) or espresso

Optional: 0.25 oz emulsifier or egg whites (for extra thickness and a richer dessert-martini texture)

Method

1. Add all ingredients to a shaker filled with ice.

2. Shake vigorously until deeply chilled.

3. Fine-strain into a coupe glass or tumbler.

4. Garnish with a raspberry on a pick and dark chocolate shavings.

Pro Tips

Extra silky version: Add 0.25 oz emulsifier, then double-strain for a velvety, mousse-like texture.

Cold brew: Use a dark roast with chocolate or berry notes to enhance both the cocoa and raspberry.

Cocoa syrup swap: If using chocolate sauce instead, reduce the amount slightly to maintain balance.

Rim option: Light cocoa powder or grated 70% dark chocolate works beautifully for a dessert presentation.

Grab the Choco-Raspberry Espresso Martini Take It Easy Gift Kit and get everything you need to craft this cocktail perfectly.