Martin Desaulniers
2025-11-05T15:00:25-05:00

Le Coquelicot & Le Monarque is a bold cocktail with raspberry cranberry vodka, Monarque whisky, absinthe, and balsamic-soaked raspberries.

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Le Coquelicot & Le Monarque is a sophisticated cocktail that blends Raspberry Cranberry Vodka, Monarque Whisky, and a touch of absinthe, finished with Peychaud’s bitters and a citrus twist. Garnished with balsamic-soaked raspberries, it’s a complex, aromatic drink perfect for adventurous palates.

Ingredients

2 oz Monarque Whisky

1 oz Raspberry Cranberry Vodka

0.25 oz Absinthe

2 dashes Peychaud’s Bitters

Lemon Twist, expressed over the glass

Balsamic-Soaked Raspberries, for garnish

How to Make It

1. Combine absinthe, vodka, whisky, and Peychaud’s bitters in a mixing glass with ice.

2. Stir gently until well chilled.

3. Strain into a rocks glass.

4. Express a lemon twist over the drink and drop in.

5. Garnish with balsamic-soaked raspberries for added depth and flavor.

Pro Tips

Soak raspberries briefly in balsamic vinegar for an aromatic, tangy finish.

Use fresh lemon for the brightest citrus aroma.